Button mushroom, scientifically known as Agaricus bisporus, is one of the most popular edible mushrooms worldwide. It is widely cultivated and consumed due to its mild flavour and versatile culinary uses. This mushroom variety is characterized by its small size, round shape, and white colour.
Button mushrooms are low in calories and fat, making them a healthy addition to any diet. They are also a good source of essential nutrients such as vitamins B and D, potassium, and selenium. These nutrients contribute to the overall health and well-being of individuals.
Button mushrooms especially in India is restricted to hilly regions or the cultivation is done in winter periods However for cultivation it requires a accurate temperature relative humidity with fresh air and hygiene.
Indeed it is a high investment business with new advance technology is been implemented to grow in controlled environment with the help of air conditioner machinery and technical knowledge in different parts of India which restrict small entrepreneur to play major role in this booming business they have nutritious vegetative part of which is composed of many inter woven filaments.