1 The need to understand masala business.
2 What kind of variety the spices we have.
3 The survey of land where the unit is to be established along with the market where can our products would be supplied and who are the competitors.
4 The availability of land, water and electricity and it should be nearby major cities as it would save your transportation and the market access will be easier.
5 Thoroughly study the spices ingredients from all over the world and their essence.
6 Spice making machinery like:
- Cleaner
- Grinder
- Grater
- Measurement machine
- Packaging machine
7 You can start this business with less capital as all machinery part like Grinding machine, Cleaner spice, Bag sealing it can be arranged under half a lakh for small startup.
8 License: Registration under your local authority. FSSAI license is must as it is required for food industry. BIS certificate.
9 Survey the raw materials and appoint one vendor to supply the raw materials as per your requirement and after this make the masalas in small packet at initial stage and supply it to small canteen , Hotels and household where you can learn small things about trade and credit facility.
10 Last not the least make the quality products don’t comprise on your quality.