During World War 1, Germany pioneered the cultivation of edible mushrooms that are now grown commercially worldwide. These mushrooms have a long shelf life and are in high demand for export markets, especially after drying.
One such fascinating discovery! Imagine, a unique by product of mushrooms that has taken the culinary world by storm. These extraordinary mushrooms, known as oyster mushrooms, have found their way into various delectable creations such as noodles, biscuits, and even health supplements. Their distinct shape, resembling both a mushroom head and a biscuit, has earned them the well-deserved title of oyster mushrooms. It’s truly remarkable how nature can surprise us with such delightful innovations!
It has a semisweet which is similar to the flavour of oyster which is been carnivores. However, some mushrooms have scientific research to suggest that it kills and digest to obtain nitrogen. It has also different names like straw mushroom and take.
The species of mushrooms belong to the Pleurotus and oyster mushrooms is one of the widely consume varieties in the world and thin structure make it easy to cook. They are lowing standards and sodium which is good for diabetes and obese people.