In the world of health-conscious individuals, the mighty dragon fruit reigns supreme. Carrying out incredible health benefits, this exotic fruit has attracted the hearts of many. Not only does it offer a plethora of value-added products such as delectable fruit jam, indulgent ice-cream, and exquisite wine, but it has also witnessed an unprecedented surge in popularity over the past decade.
In Vietnam, Israel and Sri Lanka it is popular fruit which is used in making skin cosmetics products with the origin of the dragon fruit is from Mexico but you can find in large numbers of cultivation in Asian continent like in South Asia , North Asia and South China in large numbers of cultivation.
In India also it is been in great demand in recent year . As grown from America to Asia the dragon fruit business is commercial in large number with addition dragon fruit comes under cactus spices and has Hydrocereus breed as the exterior of dragon fruit is in red inside interior tissue is white which is also known as pitaya fruit.
It has lot of health benefits like vitamin C , calcium , potassium. Iron , and vitamin B with water in it can be used in skin treatment also has Beta keratin.
It has health benefits for people suffering under blood pressure, heart diseases with lot of fibre, omega 3 and omega 6 as a natural purification for our body. Dragon fruit can be consume by diabetic people in moderation.
In the domain of dragon fruits, behold the mesmerizing variations that lie within the interior tissue comes in a pristine white tone, while the exterior boasts a vibrant red shade. But wait, there’s more! Another type showcases a tantalizing twist, with its red interior tissue encased in a reddish exterior cover. And if that’s not enough to captivate your senses, imagine a dragon fruit with a white interior and a sunny yellow exterior. Nature’s palette truly knows no bounds.