A one such product which is been marginalized by society is mushroom. The health benefit of mushroom which the society is not fully aware the mushroom which has been used in ancient times also but could not get momentum in early stage and were realized on goods much before civilization.
Mushroom which grows on decomposed Organic plant matter is healthy for our body bat some are non edible and poisonous to health it plays a important role in human nutrition and health they are rich in protein with fat rice energy as has the capability to detoxify the contaminated environment.
Mushrooms are not plants but belong to the fungi kingdom. They are known for their fruiting bodies, which are the visible part of the organism. These fruiting bodies come in a wide range of shapes, sizes, and colours, making them a subject of fascination for nature enthusiasts and photographers. From the iconic red and white spotted Amanita muscaria to the elegant and twisted forms of the coral fungi, mushrooms showcase the diversity of the natural world.
Although there is opportunity to commercialize mushroom industry to the way for income generating venture it will be boon for unemployment population birth in urban and rural places and should be done with enhance technological to further get the good production.
Never research development like indoor cultivation of edible spices like batton, cyster, paddy, staw and milky mushrooms have initated a new concert of protein from waste.
Specics such as ganoderma lentinals edoded pleurtous are known to have large amount of medicial properties like immune enhances diabetes and for bone health also in a new research the concept of selenium rich mushrooms has arked a great success in slowing down process of AiDS. It is ecofriendly and sustanble cultivation of mushroom which will further make the healthier impact on health and if we make commerciaze it will defienetly in large amount of cheap agriculture.